Higher riskQuinoa is rated Higher risk. Phosphorus is 46% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus457 mg46%
High
Sodium5 mg<1%
Low
Potassium563 mg28%
High
About this food
Quinoa sits in the Grains & Starches group. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Phosphorus at 46% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein14.1 gNot rated; needs attention at stage 4-5
Fiber7 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine5 mgLow purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
On a CKD stage 3-4 basis, Quinoa is Higher risk, with risk mainly coming from Phosphorus (46%). Data is for reference and is not medical advice.
Why is Quinoa rated Higher risk?
Simply put: among Quinoa's three minerals, Phosphorus is highest (457 mg, 46%), and by the tier rule (>30%) the result is Higher risk.
How much Phosphorus is in Quinoa?
Quinoa's Phosphorus content is 457 mg per 100 g - 46% of the daily limit of 1,000 mg.
Is Quinoa safe on a low-potassium diet?
If you are on a potassium-restricted diet, Quinoa exceeds 300 mg per 100 g - Potassium comes in at 563 mg. Always verify against your own daily limit.
How does Quinoa compare to other grains & starches foods?
How does Quinoa compare within Grains & Starches? Its Phosphorus (457 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.