Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated
Per 100 g edible portion
Meat & Protein
Higher riskBased on CKD stage 3-4 daily limits, Pork is rated Higher risk - Sodium exceeds 39% of its limit, past the 30% warning line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus233 mg23%
Moderate
Sodium779 mg39%
High
Potassium279 mg14%
Low
About this food
Pork belongs to the Meat & Protein category. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Pork's sodium is 39% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein22.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)