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Pie crust, standard-type, dry mix, prepared, baked

Per 100 g edible portion
Grains & Starches
Higher riskPie crust receives a Higher risk rating. Sodium (36%) clearly exceeds the safe band - restrict or follow medical advice.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus84 mg8%
Low
Sodium729 mg36%
High
Potassium62 mg3%
Low

About this food

In a CKD diet, Grains & Starches deserve attention: Pie crust - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Pie crust's sodium (36%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.

Other nutrients

Protein6.7 gNot part of rating
Fiber1.8 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate2.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesHigher risk foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Pie crust safe for kidney disease?

From a daily-limit standpoint, Pie crust is Higher risk - Sodium (36%) is the highest of the three. Whether it suits you is best confirmed with your doctor.

Why is Pie crust rated Higher risk?

Rating basis: Pie crust's Sodium is 729 mg, 36% of the daily limit, judged as Higher risk per the >30% tier.

How much Sodium is in Pie crust?

On a per-100 g basis, Pie crust contains Sodium 729 mg, or 36% of the 2,000 mg daily limit.

Is Pie crust safe on a low-potassium diet?

For a potassium-watching diet, Pie crust falls below the 300 mg per 100 g marker (Potassium 62 mg). The safest step is checking this against your own lab-based limit.

How does Pie crust compare to other grains & starches foods?

Measured against other Grains & Starches foods, Pie crust is more in Sodium (729 mg per 100 g) than the category average - data-only, never a prescription.