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Pie crust, refrigerated, regular, baked

Per 100 g edible portion
Grains & Starches
ModerateFrom a daily-limit view, Pie crust lands in the Moderate band: Sodium is the highest at 24%.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus52 mg5%
Low
Sodium472 mg24%
Moderate
Potassium83 mg4%
Low

About this food

For Grains & Starches, Pie crust is a typical example. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Pie crust's sodium is 24% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein3.4 gNot part of rating
Fiber1.4 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate2.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

A handy approach - Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesModerate foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Pie crust safe for kidney disease?

By our rating standard (CKD stage 3-4), Pie crust is Moderate. Main consideration: Sodium at 24% of the daily limit. Data is for reference; consult your care team.

Why is Pie crust rated Moderate?

Pie crust is rated Moderate because Sodium is 24% of its limit (472 mg) - the only mineral reaching the 15-25% range.

How much Sodium is in Pie crust?

Data: 100 g of Pie crust has Sodium 472 mg (24% of the 2,000 mg limit).

Is Pie crust safe on a low-potassium diet?

Low-potassium question: Pie crust falls below the 300 mg threshold (Potassium 83 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Pie crust compare to other grains & starches foods?

Next to other Grains & Starches options, Pie crust carries more Sodium at 472 mg per 100 g. Use your own daily limits, not category labels, as the guide.