Peanut butter, smooth, vitamin and mineral fortified
Per 100 g edible portion
Legumes & Nuts
Higher riskPeanut butter is rated Higher risk. Phosphorus is 37% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus368 mg37%
High
Sodium420 mg21%
Moderate
Potassium667 mg33%
High
About this food
Peanut butter sits in the Legumes & Nuts group. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest.
Nutrient insight
Peanut butter's phosphorus (37%) is worth noting - especially with Natural plant source (lower absorption) as the source, since absorption differs a lot.
Other nutrients
Protein25.7 gNot rated; needs attention at stage 4-5
Fiber5.6 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Peanut butter falls in the Higher risk tier, with Phosphorus (37%) contributing the most. Plan meals with your doctor's guidance.
Why is Peanut butter rated Higher risk?
The deciding factor is Phosphorus: 368 mg, 37% of the limit, in the >30% band - so Peanut butter is rated Higher risk.
How much Phosphorus is in Peanut butter?
On a per-100 g basis, Peanut butter contains Phosphorus 368 mg, or 37% of the 1,000 mg daily limit.
Is Peanut butter safe on a low-potassium diet?
For a potassium-watching diet, Peanut butter exceeds the 300 mg per 100 g marker (Potassium 667 mg). The safest step is checking this against your own lab-based limit.
How does Peanut butter compare to other legumes & nuts foods?
Measured against other Legumes & Nuts foods, Peanut butter is more in Phosphorus (368 mg per 100 g) than the category average - data-only, never a prescription.