Peach nectar, canned, with added ascorbic acid
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus5 mg<1%Low
Sodium8 mg<1%Low
Potassium50 mg2%Low
About this food
About Peach nectar: Potassium levels vary widely across fruits - apples and berries are low-potassium, kidney-friendly picks, while bananas and avocados are high and need portion control. The natural sugar in fruit is usually not the issue; potassium is. As a Fruits item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
The most striking number here is potassium (2%). For patients on potassium restriction, portion size and leaching are the two levers that matter for foods like Peach nectar.
Other nutrients
Protein0.2 gNot part of rating
Fiber0.1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)11.2 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food
Practical tips
A handy approach - For high-potassium fruits, portion control is the main lever - for example, half a banana instead of a whole one.