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Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry

Per 100 g edible portion
Grains & Starches
LimitPasta is rated Limit. Phosphorus is 29% of its limit, near the caution line - control single portions.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus287 mg29%
High
Sodium11 mg<1%
Low
Potassium366 mg18%
Moderate

About this food

Pasta sits in the Grains & Starches group. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Phosphorus leads at 29%. In CKD, track phosphorus intake and factor in the source (Natural plant source (lower absorption)) to judge the true burden.

Other nutrients

Protein13.5 gNot rated; needs attention at stage 4-5
Fiber10.1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2.6 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate18 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesLimit foodsLow potassium foodsLow phosphorus foods

Frequently asked questions

Is Pasta safe for kidney disease?

Based on CKD stage 3-4 daily limits, Pasta is rated Limit - Phosphorus is the highest contributor at 29% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.

Why is Pasta rated Limit?

Among phosphorus, sodium and potassium, Pasta's Phosphorus is highest (287 mg, 29% of daily limit), falling in the 25-30% band - hence the Limit rating.

How much Phosphorus is in Pasta?

In every 100 g of Pasta, Phosphorus is about 287 mg - roughly 29% of the daily limit (1,000 mg).

Is Pasta safe on a low-potassium diet?

For people watching potassium, Pasta exceeds 300 mg per 100 g, with Potassium at 366 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Pasta compare to other grains & starches foods?

Against the Grains & Starches average, Pasta shows more Phosphorus (287 mg per 100 g). The tier shown here comes from its own numbers, not the category.