Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus252 mg25%High
Sodium12 mg<1%Low
Potassium318 mg16%Moderate
About this food
How to think about Grains & Starches: Pasta is worth a closer look - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
On the phosphorus angle (25%), Pasta belongs in the watch category. Pairing it with low-phosphorus sides like white rice or egg whites balances the meal.
Other nutrients
Protein13.2 gNot rated; needs attention at stage 4-5
Fiber11.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2.2 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate18 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food
Practical tips
A common practice is: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.