Higher riskMeasured against KDIGO/KDOQI daily limits, Papad is Higher risk: the highest item, Sodium, is at 87% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus385 mg38%
High
Sodium1745 mg87%
High
Potassium1000 mg50%
High
About this food
Papad is a common member of Legumes & Nuts. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest. This helps when choosing similar foods.
Nutrient insight
Sodium at 87% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein25.6 gNot rated; needs attention at stage 4-5
Fiber18.6 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Combining phosphorus, sodium and potassium, Papad falls in the Higher risk tier, with Sodium (87%) contributing the most. Plan meals with your doctor's guidance.
Why is Papad rated Higher risk?
The deciding factor is Sodium: 1745 mg, 87% of the limit, in the >30% band - so Papad is rated Higher risk.
How much Sodium is in Papad?
Papad's Sodium content is 1745 mg per 100 g - 87% of the daily limit of 2,000 mg.
Is Papad safe on a low-potassium diet?
If you are on a potassium-restricted diet, Papad exceeds 300 mg per 100 g - Potassium comes in at 1000 mg. Always verify against your own daily limit.
How does Papad compare to other legumes & nuts foods?
How does Papad compare within Legumes & Nuts? Its Sodium (1745 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.