Kidney-friendlyFrom a daily-limit view, Oil lands in the Kidney-friendly band: Phosphorus is highest at <1%, still comfortably low.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus0 mg<1%
Low
Sodium0 mg<1%
Low
Potassium0 mg<1%
Low
About this food
For Condiments & Oils, Oil is a typical example. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
On the phosphorus angle (<1%), Oil belongs in the watch category. Pairing it with low-phosphorus sides like white rice or egg whites balances the meal.
Other nutrients
Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
On a CKD stage 3-4 basis, Oil is Kidney-friendly, with risk mainly coming from Phosphorus (<1%). Data is for reference and is not medical advice.
Why is Oil rated Kidney-friendly?
Simply put: among Oil's three minerals, Phosphorus is highest (0 mg, <1%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Phosphorus is in Oil?
Per 100 g, Oil provides Phosphorus 0 mg, compared with the CKD stage 3-4 limit of 1,000 mg (<1%).
Is Oil safe on a low-potassium diet?
On a low-potassium plan, Oil falls below the 300 mg reference, showing 0 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Oil compare to other condiments & oils foods?
Within Condiments & Oils, Oil ranks less on Phosphorus (0 mg per 100 g) than the group average. Individual needs still decide what fits your plan.