Kidney-friendlyOil receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Phosphorus is highest at <1%, yet stays under the 15% line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus0 mg<1%
Low
Sodium0 mg<1%
Low
Potassium0 mg<1%
Low
About this food
In a CKD diet, Condiments & Oils deserve attention: Oil - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Phosphorus at <1% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
On a CKD stage 3-4 basis, Oil is Kidney-friendly, with risk mainly coming from Phosphorus (<1%). Data is for reference and is not medical advice.
Why is Oil rated Kidney-friendly?
Simply put: among Oil's three minerals, Phosphorus is highest (0 mg, <1%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Phosphorus is in Oil?
Oil's Phosphorus content is 0 mg per 100 g - <1% of the daily limit of 1,000 mg.
Is Oil safe on a low-potassium diet?
If you are on a potassium-restricted diet, Oil falls below 300 mg per 100 g - Potassium comes in at 0 mg. Always verify against your own daily limit.
How does Oil compare to other condiments & oils foods?
How does Oil compare within Condiments & Oils? Its Phosphorus (0 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.