Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
Per 100 g edible portion
Condiments & Oils
Kidney-friendlyMeasured against KDIGO/KDOQI daily limits, Oil is Kidney-friendly: even its highest mineral, Phosphorus, reaches only <1% of the limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus0 mg<1%
Low
Sodium0 mg<1%
Low
Potassium0 mg<1%
Low
About this food
Oil is a common member of Condiments & Oils. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This helps when choosing similar foods.
Nutrient insight
Phosphorus at <1% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
By our rating standard (CKD stage 3-4), Oil is Kidney-friendly. Main consideration: Phosphorus at <1% of the daily limit. Data is for reference; consult your care team.
Why is Oil rated Kidney-friendly?
Oil is rated Kidney-friendly because Phosphorus is <1% of its limit (0 mg) - the only mineral reaching the <15% range.
How much Phosphorus is in Oil?
Oil's Phosphorus content is 0 mg per 100 g - <1% of the daily limit of 1,000 mg.
Is Oil safe on a low-potassium diet?
If you are on a potassium-restricted diet, Oil falls below 300 mg per 100 g - Potassium comes in at 0 mg. Always verify against your own daily limit.
How does Oil compare to other condiments & oils foods?
How does Oil compare within Condiments & Oils? Its Phosphorus (0 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.