Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
Per 100 g edible portion
Condiments & Oils
Kidney-friendlyOil scores Kidney-friendly across all three minerals - Sodium leads at <1% of its limit, far from any caution threshold.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus0 mg<1%
Low
Sodium6 mg<1%
Low
Potassium4 mg<1%
Low
About this food
How to think about Condiments & Oils: Oil is worth a closer look - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Oil's sodium is the top contributor (<1% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Oil falls in the Kidney-friendly tier, with Sodium (<1%) contributing the most. Plan meals with your doctor's guidance.
Why is Oil rated Kidney-friendly?
The deciding factor is Sodium: 6 mg, <1% of the limit, in the <15% band - so Oil is rated Kidney-friendly.
How much Sodium is in Oil?
Per 100 g, Oil contains Sodium 6 mg, which is <1% of the CKD stage 3-4 daily limit (2,000 mg).
Is Oil safe on a low-potassium diet?
On a low-potassium diet, Oil falls below the 300 mg per 100 g reference point, providing 4 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Oil compare to other condiments & oils foods?
Compared with the typical Condiments & Oils food, Oil has less Sodium - 6 mg per 100 g on record. Ratings on this site always use the food's own measured values.