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Nuts, pecans, oil roasted, without salt added

Per 100 g edible portion
Legumes & Nuts
LimitNuts receives a Limit rating. Phosphorus at 26% of its limit is the highest of the three, so keep servings small.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus263 mg26%
High
Sodium1 mg<1%
Low
Potassium392 mg20%
Moderate

About this food

In a CKD diet, Legumes & Nuts deserve attention: Nuts - Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest.

Nutrient insight

Phosphorus at 26% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.

Other nutrients

Protein9.2 gNot part of rating
Fiber9.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)4 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate52 mgModerate oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

If you are managing mineral intake: Cook legumes and discard the water to lower some minerals; keep nuts to a small handful.

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Frequently asked questions

Is Nuts safe for kidney disease?

By our rating standard (CKD stage 3-4), Nuts is Limit. Main consideration: Phosphorus at 26% of the daily limit. Data is for reference; consult your care team.

Why is Nuts rated Limit?

Nuts is rated Limit because Phosphorus is 26% of its limit (263 mg) - the only mineral reaching the 25-30% range.

How much Phosphorus is in Nuts?

Nuts's Phosphorus content is 263 mg per 100 g - 26% of the daily limit of 1,000 mg.

Is Nuts safe on a low-potassium diet?

If you are on a potassium-restricted diet, Nuts exceeds 300 mg per 100 g - Potassium comes in at 392 mg. Always verify against your own daily limit.

How does Nuts compare to other legumes & nuts foods?

How does Nuts compare within Legumes & Nuts? Its Phosphorus (263 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.