Higher riskOn a stage 3-4 CKD basis, Nuts's Higher risk rating is driven by Phosphorus (34%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus336 mg34%
High
Sodium1 mg<1%
Low
Potassium436 mg22%
Moderate
About this food
Nuts (Legumes & Nuts). Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest. This is the same lens used for similar items.
Nutrient insight
Phosphorus at 34% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein12.7 gNot rated; needs attention at stage 4-5
Fiber6.4 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Nuts scores Higher risk on the phosphorus/sodium/potassium assessment, led by Phosphorus (34% of limit). This site presents data, not medical judgment.
Why is Nuts rated Higher risk?
The reason: Phosphorus (336 mg, 34%) is the most prominent of Nuts's three minerals, at the >30% level, which maps to Higher risk.
How much Phosphorus is in Nuts?
Nuts's Phosphorus content is 336 mg per 100 g - 34% of the daily limit of 1,000 mg.
Is Nuts safe on a low-potassium diet?
If you are on a potassium-restricted diet, Nuts exceeds 300 mg per 100 g - Potassium comes in at 436 mg. Always verify against your own daily limit.
How does Nuts compare to other legumes & nuts foods?
How does Nuts compare within Legumes & Nuts? Its Phosphorus (336 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.