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Nuts, formulated, wheat-based, all flavors except macadamia, without salt

Per 100 g edible portion
Legumes & Nuts
Higher riskOn a stage 3-4 CKD basis, Nuts's Higher risk rating is driven by Phosphorus (37%), above the 30% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus366 mg37%
High
Sodium91 mg5%
Low
Potassium320 mg16%
Moderate

About this food

Nuts (Legumes & Nuts). Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest. This is the same lens used for similar items.

Nutrient insight

Nuts's phosphorus (37%) is worth noting - especially with Natural plant source (lower absorption) as the source, since absorption differs a lot.

Other nutrients

Protein13.1 gNot rated; needs attention at stage 4-5
Fiber5.2 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate52 mgModerate oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Cook legumes and discard the water to lower some minerals; keep nuts to a small handful.

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Frequently asked questions

Is Nuts safe for kidney disease?

By our rating standard (CKD stage 3-4), Nuts is Higher risk. Main consideration: Phosphorus at 37% of the daily limit. Data is for reference; consult your care team.

Why is Nuts rated Higher risk?

Nuts is rated Higher risk because Phosphorus is 37% of its limit (366 mg) - the only mineral reaching the >30% range.

How much Phosphorus is in Nuts?

On a per-100 g basis, Nuts contains Phosphorus 366 mg, or 37% of the 1,000 mg daily limit.

Is Nuts safe on a low-potassium diet?

For a potassium-watching diet, Nuts exceeds the 300 mg per 100 g marker (Potassium 320 mg). The safest step is checking this against your own lab-based limit.

How does Nuts compare to other legumes & nuts foods?

Measured against other Legumes & Nuts foods, Nuts is more in Phosphorus (366 mg per 100 g) than the category average - data-only, never a prescription.