Higher riskNuts is rated Higher risk. Phosphorus is 47% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus471 mg47%
High
Sodium234 mg12%
Low
Potassium713 mg36%
High
About this food
Nuts sits in the Legumes & Nuts group. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest.
Nutrient insight
Phosphorus at 47% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein21 gNot rated; needs attention at stage 4-5
Fiber10.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)4.9 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
By our rating standard (CKD stage 3-4), Nuts is Higher risk. Main consideration: Phosphorus at 47% of the daily limit. Data is for reference; consult your care team.
Why is Nuts rated Higher risk?
Nuts is rated Higher risk because Phosphorus is 47% of its limit (471 mg) - the only mineral reaching the >30% range.
How much Phosphorus is in Nuts?
Nuts's Phosphorus content is 471 mg per 100 g - 47% of the daily limit of 1,000 mg.
Is Nuts safe on a low-potassium diet?
If you are on a potassium-restricted diet, Nuts exceeds 300 mg per 100 g - Potassium comes in at 713 mg. Always verify against your own daily limit.
How does Nuts compare to other legumes & nuts foods?
How does Nuts compare within Legumes & Nuts? Its Phosphorus (471 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.