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Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D

Per 100 g edible portion
Dairy & Eggs
Kidney-friendlyMilk is rated Kidney-friendly. Of phosphorus, sodium and potassium, Phosphorus is highest (9%), all below 15% of limits.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus92 mg9%
Low
Sodium47 mg2%
Low
Potassium140 mg7%
Low

About this food

Milk sits in the Dairy & Eggs group. Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.

Nutrient insight

Phosphorus at 9% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.

Other nutrients

Protein3.3 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)5.1 gNatural sugar
Alcohol0 gAlcohol-free
Purine0.6 mgLow purineNot rated · category estimate
Oxalate0.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

If you are managing mineral intake: Watch dairy portions; with eggs, the yolk is phosphorus-dense while the white is not - treat them differently.

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Related guides

Dairy & EggsKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Milk safe for kidney disease?

Combining phosphorus, sodium and potassium, Milk falls in the Kidney-friendly tier, with Phosphorus (9%) contributing the most. Plan meals with your doctor's guidance.

Why is Milk rated Kidney-friendly?

The deciding factor is Phosphorus: 92 mg, 9% of the limit, in the <15% band - so Milk is rated Kidney-friendly.

How much Phosphorus is in Milk?

Milk's Phosphorus content is 92 mg per 100 g - 9% of the daily limit of 1,000 mg.

Is Milk safe on a low-potassium diet?

If you are on a potassium-restricted diet, Milk falls below 300 mg per 100 g - Potassium comes in at 140 mg. Always verify against your own daily limit.

How does Milk compare to other dairy & eggs foods?

How does Milk compare within Dairy & Eggs? Its Phosphorus (92 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.