Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D
Per 100 g edible portion
Dairy & Eggs
Kidney-friendlyMilk receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Phosphorus is highest at 11%, yet stays under the 15% line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus111 mg11%
Low
Sodium58 mg3%
Low
Potassium180 mg9%
Low
About this food
In a CKD diet, Dairy & Eggs deserve attention: Milk - Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.
Nutrient insight
Phosphorus at 11% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein3.9 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
By our rating standard (CKD stage 3-4), Milk is Kidney-friendly. Main consideration: Phosphorus at 11% of the daily limit. Data is for reference; consult your care team.
Why is Milk rated Kidney-friendly?
Milk is rated Kidney-friendly because Phosphorus is 11% of its limit (111 mg) - the only mineral reaching the <15% range.
How much Phosphorus is in Milk?
Milk's Phosphorus content is 111 mg per 100 g - 11% of the daily limit of 1,000 mg.
Is Milk safe on a low-potassium diet?
If you are on a potassium-restricted diet, Milk falls below 300 mg per 100 g - Potassium comes in at 180 mg. Always verify against your own daily limit.
How does Milk compare to other dairy & eggs foods?
How does Milk compare within Dairy & Eggs? Its Phosphorus (111 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.