Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D
Per 100 g edible portion
Dairy & Eggs
Kidney-friendlyMilk is rated Kidney-friendly. Of phosphorus, sodium and potassium, Phosphorus is highest (10%), all below 15% of limits.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus102 mg10%
Low
Sodium66 mg3%
Low
Potassium169 mg8%
Low
About this food
Milk sits in the Dairy & Eggs group. Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.
Nutrient insight
Phosphorus at 10% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein3 gNot part of rating
Fiber0.7 gBeneficial for CKD (core plant-based nutrient)
By our rating standard (CKD stage 3-4), Milk is Kidney-friendly. Main consideration: Phosphorus at 10% of the daily limit. Data is for reference; consult your care team.
Why is Milk rated Kidney-friendly?
Milk is rated Kidney-friendly because Phosphorus is 10% of its limit (102 mg) - the only mineral reaching the <15% range.
How much Phosphorus is in Milk?
Milk's Phosphorus content is 102 mg per 100 g - 10% of the daily limit of 1,000 mg.
Is Milk safe on a low-potassium diet?
If you are on a potassium-restricted diet, Milk falls below 300 mg per 100 g - Potassium comes in at 169 mg. Always verify against your own daily limit.
How does Milk compare to other dairy & eggs foods?
How does Milk compare within Dairy & Eggs? Its Phosphorus (102 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.