Higher riskMeasured against KDIGO/KDOQI daily limits, Lentils is Higher risk: the highest item, Potassium, is at 34% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus281 mg28%
High
Sodium6 mg<1%
Low
Potassium677 mg34%
High
About this food
Lentils is a common member of Legumes & Nuts. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest. This helps when choosing similar foods.
Nutrient insight
Lentils's potassium reaches 34% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein24.6 gNot rated; needs attention at stage 4-5
Fiber10.7 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Lentils is Higher risk - Potassium (34%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Lentils rated Higher risk?
Rating basis: Lentils's Potassium is 677 mg, 34% of the daily limit, judged as Higher risk per the >30% tier.
How much Potassium is in Lentils?
Lentils's Potassium content is 677 mg per 100 g - 34% of the daily limit of 2,000 mg.
Is Lentils safe on a low-potassium diet?
If you are on a potassium-restricted diet, Lentils exceeds 300 mg per 100 g - Potassium comes in at 677 mg. Always verify against your own daily limit.
How does Lentils compare to other legumes & nuts foods?
How does Lentils compare within Legumes & Nuts? Its Potassium (677 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.