Higher riskLentils is rated Higher risk. Potassium is 33% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus294 mg29%
High
Sodium7 mg<1%
Low
Potassium668 mg33%
High
About this food
Lentils sits in the Legumes & Nuts group. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest.
Nutrient insight
Lentils's potassium reaches 33% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein23.9 gNot rated; needs attention at stage 4-5
Fiber10.8 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Lentils falls in the Higher risk tier, with Potassium (33%) contributing the most. Plan meals with your doctor's guidance.
Why is Lentils rated Higher risk?
The deciding factor is Potassium: 668 mg, 33% of the limit, in the >30% band - so Lentils is rated Higher risk.
How much Potassium is in Lentils?
Lentils's Potassium content is 668 mg per 100 g - 33% of the daily limit of 2,000 mg.
Is Lentils safe on a low-potassium diet?
If you are on a potassium-restricted diet, Lentils exceeds 300 mg per 100 g - Potassium comes in at 668 mg. Always verify against your own daily limit.
How does Lentils compare to other legumes & nuts foods?
How does Lentils compare within Legumes & Nuts? Its Potassium (668 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.