Kidney-friendlyMeasured against KDIGO/KDOQI daily limits, Kefir is Kidney-friendly: even its highest mineral, Phosphorus, reaches only 10% of the limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus96 mg10%
Low
Sodium37 mg2%
Low
Potassium154 mg8%
Low
About this food
Kefir is a common member of Dairy & Eggs. Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently. This helps when choosing similar foods.
Nutrient insight
Phosphorus at 10% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein3.4 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)9.2 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Based on CKD stage 3-4 daily limits, Kefir is rated Kidney-friendly - Phosphorus is the highest contributor at 10% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Kefir rated Kidney-friendly?
Among phosphorus, sodium and potassium, Kefir's Phosphorus is highest (96 mg, 10% of daily limit), falling in the <15% band - hence the Kidney-friendly rating.
How much Phosphorus is in Kefir?
Kefir's Phosphorus content is 96 mg per 100 g - 10% of the daily limit of 1,000 mg.
Is Kefir safe on a low-potassium diet?
If you are on a potassium-restricted diet, Kefir falls below 300 mg per 100 g - Potassium comes in at 154 mg. Always verify against your own daily limit.
How does Kefir compare to other dairy & eggs foods?
How does Kefir compare within Dairy & Eggs? Its Phosphorus (96 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.