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Egg substitute, liquid or frozen, fat free

Per 100 g edible portion
Dairy & Eggs
Kidney-friendlyEgg substitute is rated Kidney-friendly. Of phosphorus, sodium and potassium, Potassium is highest (11%), all below 15% of limits.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus72 mg7%
Low
Sodium199 mg10%
Low
Potassium213 mg11%
Low

About this food

Egg substitute sits in the Dairy & Eggs group. Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.

Nutrient insight

From the potassium angle (11%), how much Egg substitute fits depends on your latest lab values - this site only presents the data.

Other nutrients

Protein10 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Watch dairy portions; with eggs, the yolk is phosphorus-dense while the white is not - treat them differently.

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Related guides

Dairy & EggsKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Egg substitute safe for kidney disease?

By our rating standard (CKD stage 3-4), Egg substitute is Kidney-friendly. Main consideration: Potassium at 11% of the daily limit. Data is for reference; consult your care team.

Why is Egg substitute rated Kidney-friendly?

Egg substitute is rated Kidney-friendly because Potassium is 11% of its limit (213 mg) - the only mineral reaching the <15% range.

How much Potassium is in Egg substitute?

On a per-100 g basis, Egg substitute contains Potassium 213 mg, or 11% of the 2,000 mg daily limit.

Is Egg substitute safe on a low-potassium diet?

For a potassium-watching diet, Egg substitute falls below the 300 mg per 100 g marker (Potassium 213 mg). The safest step is checking this against your own lab-based limit.

How does Egg substitute compare to other dairy & eggs foods?

Measured against other Dairy & Eggs foods, Egg substitute is less in Potassium (213 mg per 100 g) than the category average - data-only, never a prescription.