Kidney-friendlyMeasured against KDIGO/KDOQI daily limits, Ice cream is Kidney-friendly: even its highest mineral, Phosphorus, reaches only 11% of the limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus113 mg11%
Low
Sodium64 mg3%
Low
Potassium207 mg10%
Low
About this food
Ice cream is a common member of Dairy & Eggs. Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently. This helps when choosing similar foods.
Nutrient insight
Phosphorus at 11% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein3.4 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Ice cream scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Phosphorus (11% of limit). This site presents data, not medical judgment.
Why is Ice cream rated Kidney-friendly?
The reason: Phosphorus (113 mg, 11%) is the most prominent of Ice cream's three minerals, at the <15% level, which maps to Kidney-friendly.
How much Phosphorus is in Ice cream?
Ice cream's Phosphorus content is 113 mg per 100 g - 11% of the daily limit of 1,000 mg.
Is Ice cream safe on a low-potassium diet?
If you are on a potassium-restricted diet, Ice cream falls below 300 mg per 100 g - Potassium comes in at 207 mg. Always verify against your own daily limit.
How does Ice cream compare to other dairy & eggs foods?
How does Ice cream compare within Dairy & Eggs? Its Phosphorus (113 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.