Kidney-friendlyFrom a daily-limit view, Ice cream lands in the Kidney-friendly band: Phosphorus is highest at 12%, still comfortably low.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus116 mg12%
Low
Sodium61 mg3%
Low
Potassium177 mg9%
Low
About this food
For Dairy & Eggs, Ice cream is a typical example. Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.
Nutrient insight
Ice cream's phosphorus is 12% of the limit, from Animal source (higher absorption). On a phosphorus-restricted diet, limit how often and how much you eat it.
Other nutrients
Protein4.1 gNot part of rating
Fiber0.7 gBeneficial for CKD (core plant-based nutrient)
By our rating standard (CKD stage 3-4), Ice cream is Kidney-friendly. Main consideration: Phosphorus at 12% of the daily limit. Data is for reference; consult your care team.
Why is Ice cream rated Kidney-friendly?
Ice cream is rated Kidney-friendly because Phosphorus is 12% of its limit (116 mg) - the only mineral reaching the <15% range.
How much Phosphorus is in Ice cream?
Data: 100 g of Ice cream has Phosphorus 116 mg (12% of the 1,000 mg limit).
Is Ice cream safe on a low-potassium diet?
Low-potassium question: Ice cream falls below the 300 mg threshold (Potassium 177 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Ice cream compare to other dairy & eggs foods?
Next to other Dairy & Eggs options, Ice cream carries less Phosphorus at 116 mg per 100 g. Use your own daily limits, not category labels, as the guide.