Ice cream sandwich, made with light ice cream, vanilla
Per 100 g edible portion
Dairy & Eggs
Kidney-friendlyOn a stage 3-4 CKD basis, Ice cream sandwich's Kidney-friendly rating is driven by Sodium (7%) - none of the three minerals exceeds 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus26 mg3%
Low
Sodium146 mg7%
Low
Potassium41 mg2%
Low
About this food
Ice cream sandwich (Dairy & Eggs). Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently. This is the same lens used for similar items.
Nutrient insight
Ice cream sandwich's sodium (7%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein4.3 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Ice cream sandwich scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Sodium (7% of limit). This site presents data, not medical judgment.
Why is Ice cream sandwich rated Kidney-friendly?
The reason: Sodium (146 mg, 7%) is the most prominent of Ice cream sandwich's three minerals, at the <15% level, which maps to Kidney-friendly.
How much Sodium is in Ice cream sandwich?
On a per-100 g basis, Ice cream sandwich contains Sodium 146 mg, or 7% of the 2,000 mg daily limit.
Is Ice cream sandwich safe on a low-potassium diet?
For a potassium-watching diet, Ice cream sandwich falls below the 300 mg per 100 g marker (Potassium 41 mg). The safest step is checking this against your own lab-based limit.
How does Ice cream sandwich compare to other dairy & eggs foods?
Measured against other Dairy & Eggs foods, Ice cream sandwich is less in Sodium (146 mg per 100 g) than the category average - data-only, never a prescription.