Ice cream bar, stick or nugget, with crunch coating
Per 100 g edible portion
Dairy & Eggs
Kidney-friendlyIce cream bar is rated Kidney-friendly. Of phosphorus, sodium and potassium, Phosphorus is highest (6%), all below 15% of limits.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus57 mg6%
Low
Sodium84 mg4%
Low
Potassium71 mg4%
Low
About this food
Ice cream bar sits in the Dairy & Eggs group. Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.
Nutrient insight
Phosphorus leads at 6%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.
Other nutrients
Protein2.1 gNot part of rating
Fiber1.1 gBeneficial for CKD (core plant-based nutrient)
On a CKD stage 3-4 basis, Ice cream bar is Kidney-friendly, with risk mainly coming from Phosphorus (6%). Data is for reference and is not medical advice.
Why is Ice cream bar rated Kidney-friendly?
Simply put: among Ice cream bar's three minerals, Phosphorus is highest (57 mg, 6%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Phosphorus is in Ice cream bar?
In every 100 g of Ice cream bar, Phosphorus is about 57 mg - roughly 6% of the daily limit (1,000 mg).
Is Ice cream bar safe on a low-potassium diet?
For people watching potassium, Ice cream bar falls below 300 mg per 100 g, with Potassium at 71 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Ice cream bar compare to other dairy & eggs foods?
Against the Dairy & Eggs average, Ice cream bar shows less Phosphorus (57 mg per 100 g). The tier shown here comes from its own numbers, not the category.