Higher riskHam is rated Higher risk. Sodium is 64% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus139 mg14%
Low
Sodium1280 mg64%
High
Potassium284 mg14%
Low
About this food
Ham sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Sodium leads at 64%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein16.1 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Ham scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (64% of limit). This site presents data, not medical judgment.
Why is Ham rated Higher risk?
The reason: Sodium (1280 mg, 64%) is the most prominent of Ham's three minerals, at the >30% level, which maps to Higher risk.
How much Sodium is in Ham?
In every 100 g of Ham, Sodium is about 1280 mg - roughly 64% of the daily limit (2,000 mg).
Is Ham safe on a low-potassium diet?
For people watching potassium, Ham falls below 300 mg per 100 g, with Potassium at 284 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Ham compare to other meat & protein foods?
Against the Meat & Protein average, Ham shows more Sodium (1280 mg per 100 g). The tier shown here comes from its own numbers, not the category.