Higher riskMeasured against KDIGO/KDOQI daily limits, Gravy is Higher risk: the highest item, Sodium, is at 204% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus203 mg20%
Moderate
Sodium4090 mg204%
High
Potassium306 mg15%
Moderate
About this food
Gravy is a common member of Condiments & Oils. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This helps when choosing similar foods.
Nutrient insight
Gravy's sodium (204%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein11.7 gNot rated; needs attention at stage 4-5
Fiber3.8 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)7.6 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
By our rating standard (CKD stage 3-4), Gravy is Higher risk. Main consideration: Sodium at 204% of the daily limit. Data is for reference; consult your care team.
Why is Gravy rated Higher risk?
Gravy is rated Higher risk because Sodium is 204% of its limit (4090 mg) - the only mineral reaching the >30% range.
How much Sodium is in Gravy?
On a per-100 g basis, Gravy contains Sodium 4090 mg, or 204% of the 2,000 mg daily limit.
Is Gravy safe on a low-potassium diet?
For a potassium-watching diet, Gravy exceeds the 300 mg per 100 g marker (Potassium 306 mg). The safest step is checking this against your own lab-based limit.
How does Gravy compare to other condiments & oils foods?
Measured against other Condiments & Oils foods, Gravy is more in Sodium (4090 mg per 100 g) than the category average - data-only, never a prescription.