Higher riskUsing CKD stage 3-4 limits, Gravy falls in the Higher risk tier - Sodium (208%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus249 mg25%
Moderate
Sodium4152 mg208%
High
Potassium404 mg20%
Moderate
About this food
About Gravy: Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. As a Condiments & Oils item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Gravy's sodium is 208% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein11.3 gNot rated; needs attention at stage 4-5
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Gravy is rated Higher risk: Sodium is 208% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Gravy rated Higher risk?
Gravy's Sodium content (4152 mg) equals 208% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Sodium is in Gravy?
Data: 100 g of Gravy has Sodium 4152 mg (208% of the 2,000 mg limit).
Is Gravy safe on a low-potassium diet?
Low-potassium question: Gravy exceeds the 300 mg threshold (Potassium 404 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Gravy compare to other condiments & oils foods?
Next to other Condiments & Oils options, Gravy carries more Sodium at 4152 mg per 100 g. Use your own daily limits, not category labels, as the guide.