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Fish, bass, striped, cooked, dry heat

Per 100 g edible portion
Meat & Protein
LimitMeasured against KDIGO/KDOQI daily limits, Fish is Limit: Phosphorus hits 25% of its limit, close to the warning band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus254 mg25%
High
Sodium88 mg4%
Low
Potassium328 mg16%
Moderate

About this food

Fish is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.

Nutrient insight

Phosphorus leads at 25%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.

Other nutrients

Protein22.7 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine93.1 mgModerate purineNot rated · category estimate
Oxalate1.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

Related foods

porkKidney-friendlybeefKidney-friendlypectinKidney-friendlyoilKidney-friendly

Related guides

Meat & ProteinLimit foodsLow potassium foodsLow phosphorus foods

Frequently asked questions

Is Fish safe for kidney disease?

From a daily-limit standpoint, Fish is Limit - Phosphorus (25%) is the highest of the three. Whether it suits you is best confirmed with your doctor.

Why is Fish rated Limit?

Rating basis: Fish's Phosphorus is 254 mg, 25% of the daily limit, judged as Limit per the 25-30% tier.

How much Phosphorus is in Fish?

In every 100 g of Fish, Phosphorus is about 254 mg - roughly 25% of the daily limit (1,000 mg).

Is Fish safe on a low-potassium diet?

For people watching potassium, Fish exceeds 300 mg per 100 g, with Potassium at 328 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Fish compare to other meat & protein foods?

Against the Meat & Protein average, Fish shows more Phosphorus (254 mg per 100 g). The tier shown here comes from its own numbers, not the category.