Pork, fresh, composite of separable fat, with added solution, cooked
Per 100 g edible portion
Meat & Protein
ModeratePork is rated Moderate. Of the three minerals, Phosphorus is highest at 16% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus160 mg16%
Moderate
Sodium125 mg6%
Low
Potassium214 mg11%
Low
About this food
Pork sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Phosphorus at 16% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein10.1 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
On a CKD stage 3-4 basis, Pork is Moderate, with risk mainly coming from Phosphorus (16%). Data is for reference and is not medical advice.
Why is Pork rated Moderate?
Simply put: among Pork's three minerals, Phosphorus is highest (160 mg, 16%), and by the tier rule (15-25%) the result is Moderate.
How much Phosphorus is in Pork?
Pork's Phosphorus content is 160 mg per 100 g - 16% of the daily limit of 1,000 mg.
Is Pork safe on a low-potassium diet?
If you are on a potassium-restricted diet, Pork falls below 300 mg per 100 g - Potassium comes in at 214 mg. Always verify against your own daily limit.
How does Pork compare to other meat & protein foods?
How does Pork compare within Meat & Protein? Its Phosphorus (160 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.