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Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted

Per 100 g edible portion
Meat & Protein
ModerateMeasured against KDIGO/KDOQI daily limits, Pork is Moderate: the highest item, Phosphorus, sits at 24% of its limit.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus235 mg24%
Moderate
Sodium91 mg5%
Low
Potassium390 mg20%
Moderate

About this food

Pork is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.

Nutrient insight

Phosphorus leads at 24%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.

Other nutrients

Protein29.2 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
Purine140.7 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

Related foods

porkKidney-friendlybeefKidney-friendlypectinKidney-friendlyoilKidney-friendly

Related guides

Meat & ProteinModerate foodsLow potassium foodsLow phosphorus foods

Frequently asked questions

Is Pork safe for kidney disease?

Pork scores Moderate on the phosphorus/sodium/potassium assessment, led by Phosphorus (24% of limit). This site presents data, not medical judgment.

Why is Pork rated Moderate?

The reason: Phosphorus (235 mg, 24%) is the most prominent of Pork's three minerals, at the 15-25% level, which maps to Moderate.

How much Phosphorus is in Pork?

In every 100 g of Pork, Phosphorus is about 235 mg - roughly 24% of the daily limit (1,000 mg).

Is Pork safe on a low-potassium diet?

For people watching potassium, Pork exceeds 300 mg per 100 g, with Potassium at 390 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Pork compare to other meat & protein foods?

Against the Meat & Protein average, Pork shows more Phosphorus (235 mg per 100 g). The tier shown here comes from its own numbers, not the category.