Figs, canned, extra heavy syrup pack, solids and liquids
Per 100 g edible portion
Fruits
Kidney-friendlyUsing CKD stage 3-4 limits, Figs falls in the Kidney-friendly tier - Potassium (5%) is the most notable of the three, with low risk across the board.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus10 mg1%
Low
Sodium1 mg<1%
Low
Potassium97 mg5%
Low
About this food
About Figs: Potassium levels vary widely across fruits - apples and berries are low-potassium, kidney-friendly picks, while bananas and avocados are high and need portion control. The natural sugar in fruit is usually not the issue; potassium is. As a Fruits item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Figs's potassium is the top contributor (5% of its limit), so its potassium density deserves attention. In CKD stage 3-4 the kidneys clear potassium less well - control portions, and peeling, slicing or boiling can help.
Other nutrients
Protein0.4 gNot part of rating
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Figs falls in the Kidney-friendly tier, with Potassium (5%) contributing the most. Plan meals with your doctor's guidance.
Why is Figs rated Kidney-friendly?
The deciding factor is Potassium: 97 mg, 5% of the limit, in the <15% band - so Figs is rated Kidney-friendly.
How much Potassium is in Figs?
Per 100 g, Figs contains Potassium 97 mg, which is 5% of the CKD stage 3-4 daily limit (2,000 mg).
Is Figs safe on a low-potassium diet?
On a low-potassium diet, Figs falls below the 300 mg per 100 g reference point, providing 97 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Figs compare to other fruits foods?
Compared with the typical Fruits food, Figs has less Potassium - 97 mg per 100 g on record. Ratings on this site always use the food's own measured values.