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Egg, white, raw, frozen, pasteurized

Per 100 g edible portion
Dairy & Eggs
Kidney-friendlyMeasured against KDIGO/KDOQI daily limits, Egg is Kidney-friendly: even its highest mineral, Sodium, reaches only 8% of the limit.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus13 mg1%
Low
Sodium169 mg8%
Low
Potassium169 mg8%
Low

About this food

Egg is a common member of Dairy & Eggs. Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently. This helps when choosing similar foods.

Nutrient insight

Egg's sodium (8%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.

Other nutrients

Protein10.2 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.2 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Watch dairy portions; with eggs, the yolk is phosphorus-dense while the white is not - treat them differently.

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Related guides

Dairy & EggsKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Egg safe for kidney disease?

Egg is rated Kidney-friendly: Sodium is 8% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.

Why is Egg rated Kidney-friendly?

Egg's Sodium content (169 mg) equals 8% of the limit, sitting in the <15% band - that is why it rates Kidney-friendly.

How much Sodium is in Egg?

On a per-100 g basis, Egg contains Sodium 169 mg, or 8% of the 2,000 mg daily limit.

Is Egg safe on a low-potassium diet?

For a potassium-watching diet, Egg falls below the 300 mg per 100 g marker (Potassium 169 mg). The safest step is checking this against your own lab-based limit.

How does Egg compare to other dairy & eggs foods?

Measured against other Dairy & Eggs foods, Egg is less in Sodium (169 mg per 100 g) than the category average - data-only, never a prescription.