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Cream, sour, cultured

Per 100 g edible portion
Dairy & Eggs
Kidney-friendlyCream scores Kidney-friendly across all three minerals - Phosphorus leads at 8% of its limit, far from any caution threshold.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus76 mg8%
Low
Sodium31 mg2%
Low
Potassium125 mg6%
Low

About this food

How to think about Dairy & Eggs: Cream is worth a closer look - Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.

Nutrient insight

On the phosphorus angle (8%), Cream belongs in the watch category. Pairing it with low-phosphorus sides like white rice or egg whites balances the meal.

Other nutrients

Protein2.4 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3.4 gNatural sugar
Alcohol0 gAlcohol-free
Purine1.6 mgLow purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

A common practice is: Watch dairy portions; with eggs, the yolk is phosphorus-dense while the white is not - treat them differently.

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Related guides

Dairy & EggsKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Cream safe for kidney disease?

Cream is rated Kidney-friendly: Phosphorus is 8% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.

Why is Cream rated Kidney-friendly?

Cream's Phosphorus content (76 mg) equals 8% of the limit, sitting in the <15% band - that is why it rates Kidney-friendly.

How much Phosphorus is in Cream?

Per 100 g, Cream provides Phosphorus 76 mg, compared with the CKD stage 3-4 limit of 1,000 mg (8%).

Is Cream safe on a low-potassium diet?

On a low-potassium plan, Cream falls below the 300 mg reference, showing 125 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.

How does Cream compare to other dairy & eggs foods?

Within Dairy & Eggs, Cream ranks less on Phosphorus (76 mg per 100 g) than the group average. Individual needs still decide what fits your plan.