LimitCrustaceans receives a Limit rating. Sodium at 27% of its limit is the highest of the three, so keep servings small.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus133 mg13%
Low
Sodium539 mg27%
High
Potassium173 mg9%
Low
About this food
In a CKD diet, Meat & Protein deserve attention: Crustaceans - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Sodium at 27% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein18.5 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
On a CKD stage 3-4 basis, Crustaceans is Limit, with risk mainly coming from Sodium (27%). Data is for reference and is not medical advice.
Why is Crustaceans rated Limit?
Simply put: among Crustaceans's three minerals, Sodium is highest (539 mg, 27%), and by the tier rule (25-30%) the result is Limit.
How much Sodium is in Crustaceans?
Crustaceans's Sodium content is 539 mg per 100 g - 27% of the daily limit of 2,000 mg.
Is Crustaceans safe on a low-potassium diet?
If you are on a potassium-restricted diet, Crustaceans falls below 300 mg per 100 g - Potassium comes in at 173 mg. Always verify against your own daily limit.
How does Crustaceans compare to other meat & protein foods?
How does Crustaceans compare within Meat & Protein? Its Sodium (539 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.