Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw
Per 100 g edible portion
Meat & Protein
ModerateLamb receives a Moderate rating. Phosphorus leads the three minerals at 19% of its daily limit, so portion size matters.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus192 mg19%
Moderate
Sodium59 mg3%
Low
Potassium308 mg15%
Moderate
About this food
In a CKD diet, Meat & Protein deserve attention: Lamb - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Phosphorus at 19% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein18.3 gNot rated; needs attention at stage 4-5
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Lamb is rated Moderate: Phosphorus is 19% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Lamb rated Moderate?
Lamb's Phosphorus content (192 mg) equals 19% of the limit, sitting in the 15-25% band - that is why it rates Moderate.
How much Phosphorus is in Lamb?
Lamb's Phosphorus content is 192 mg per 100 g - 19% of the daily limit of 1,000 mg.
Is Lamb safe on a low-potassium diet?
If you are on a potassium-restricted diet, Lamb exceeds 300 mg per 100 g - Potassium comes in at 308 mg. Always verify against your own daily limit.
How does Lamb compare to other meat & protein foods?
How does Lamb compare within Meat & Protein? Its Phosphorus (192 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.