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Cream substitute, flavored, liquid

Per 100 g edible portion
Dairy & Eggs
Kidney-friendlyBased on CKD stage 3-4 daily limits, Cream substitute is rated Kidney-friendly - Potassium is the highest at 5% of its limit, still well below 15%.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus28 mg3%
Low
Sodium67 mg3%
Low
Potassium96 mg5%
Low

About this food

Cream substitute belongs to the Dairy & Eggs category. Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.

Nutrient insight

Potassium at 5% is the main consideration. Concentrated forms such as juice and dried fruit absorb faster; whole foods are gentler.

Other nutrients

Protein0.7 gNot part of rating
Fiber1.1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)33 gNatural sugar
Alcohol0 gAlcohol-free
Purine1.6 mgLow purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

A common practice is: Watch dairy portions; with eggs, the yolk is phosphorus-dense while the white is not - treat them differently.

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Frequently asked questions

Is Cream substitute safe for kidney disease?

On a CKD stage 3-4 basis, Cream substitute is Kidney-friendly, with risk mainly coming from Potassium (5%). Data is for reference and is not medical advice.

Why is Cream substitute rated Kidney-friendly?

Simply put: among Cream substitute's three minerals, Potassium is highest (96 mg, 5%), and by the tier rule (<15%) the result is Kidney-friendly.

How much Potassium is in Cream substitute?

Per 100 g, Cream substitute provides Potassium 96 mg, compared with the CKD stage 3-4 limit of 2,000 mg (5%).

Is Cream substitute safe on a low-potassium diet?

On a low-potassium plan, Cream substitute falls below the 300 mg reference, showing 96 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.

How does Cream substitute compare to other dairy & eggs foods?

Within Dairy & Eggs, Cream substitute ranks less on Potassium (96 mg per 100 g) than the group average. Individual needs still decide what fits your plan.