Higher riskFrom a daily-limit view, Crackers lands in the Higher risk band: Sodium is 52% - clearly high, handle with care.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus339 mg34%
High
Sodium1044 mg52%
High
Potassium342 mg17%
Moderate
About this food
For Grains & Starches, Crackers is a typical example. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Crackers's sodium is the top contributor (52% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein9.2 gNot part of rating
Fiber3.6 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine5 mgLow purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Crackers scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (52% of limit). This site presents data, not medical judgment.
Why is Crackers rated Higher risk?
The reason: Sodium (1044 mg, 52%) is the most prominent of Crackers's three minerals, at the >30% level, which maps to Higher risk.
How much Sodium is in Crackers?
Per 100 g, Crackers contains Sodium 1044 mg, which is 52% of the CKD stage 3-4 daily limit (2,000 mg).
Is Crackers safe on a low-potassium diet?
On a low-potassium diet, Crackers exceeds the 300 mg per 100 g reference point, providing 342 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Crackers compare to other grains & starches foods?
Compared with the typical Grains & Starches food, Crackers has more Sodium - 1044 mg per 100 g on record. Ratings on this site always use the food's own measured values.