Higher riskCrackers is rated Higher risk. Sodium is 58% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus162 mg16%
Moderate
Sodium1167 mg58%
High
Potassium141 mg7%
Low
About this food
Crackers sits in the Grains & Starches group. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Crackers's sodium (58%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein10 gNot rated; needs attention at stage 4-5
Fiber3.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
Purine5 mgLow purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Combining phosphorus, sodium and potassium, Crackers falls in the Higher risk tier, with Sodium (58%) contributing the most. Plan meals with your doctor's guidance.
Why is Crackers rated Higher risk?
The deciding factor is Sodium: 1167 mg, 58% of the limit, in the >30% band - so Crackers is rated Higher risk.
How much Sodium is in Crackers?
On a per-100 g basis, Crackers contains Sodium 1167 mg, or 58% of the 2,000 mg daily limit.
Is Crackers safe on a low-potassium diet?
For a potassium-watching diet, Crackers falls below the 300 mg per 100 g marker (Potassium 141 mg). The safest step is checking this against your own lab-based limit.
How does Crackers compare to other grains & starches foods?
Measured against other Grains & Starches foods, Crackers is more in Sodium (1167 mg per 100 g) than the category average - data-only, never a prescription.