Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched
Per 100 g edible portion
Grains & Starches
Higher riskUsing CKD stage 3-4 limits, Cornmeal falls in the Higher risk tier - Sodium (66%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus651 mg65%
High
Sodium1319 mg66%
High
Potassium207 mg10%
Low
About this food
About Cornmeal: Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. As a Grains & Starches item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Cornmeal's sodium is 66% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein8.4 gNot part of rating
Fiber6.3 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine5 mgLow purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
By our rating standard (CKD stage 3-4), Cornmeal is Higher risk. Main consideration: Sodium at 66% of the daily limit. Data is for reference; consult your care team.
Why is Cornmeal rated Higher risk?
Cornmeal is rated Higher risk because Sodium is 66% of its limit (1319 mg) - the only mineral reaching the >30% range.
How much Sodium is in Cornmeal?
Data: 100 g of Cornmeal has Sodium 1319 mg (66% of the 2,000 mg limit).
Is Cornmeal safe on a low-potassium diet?
Low-potassium question: Cornmeal falls below the 300 mg threshold (Potassium 207 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Cornmeal compare to other grains & starches foods?
Next to other Grains & Starches options, Cornmeal carries more Sodium at 1319 mg per 100 g. Use your own daily limits, not category labels, as the guide.