Search Foods
Home Food Database Cornmeal

Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched

Per 100 g edible portion
Grains & Starches
Higher riskUsing CKD stage 3-4 limits, Cornmeal falls in the Higher risk tier - Sodium (66%) is the main risk source.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus651 mg65%
High
Sodium1319 mg66%
High
Potassium207 mg10%
Low

About this food

About Cornmeal: Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. As a Grains & Starches item, its role in a kidney diet depends mainly on mineral content.

Nutrient insight

Cornmeal's sodium is 66% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein8.4 gNot part of rating
Fiber6.3 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine5 mgLow purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

A handy approach - Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

Related foods

Related guides

Frequently asked questions

Is Cornmeal safe for kidney disease?

By our rating standard (CKD stage 3-4), Cornmeal is Higher risk. Main consideration: Sodium at 66% of the daily limit. Data is for reference; consult your care team.

Why is Cornmeal rated Higher risk?

Cornmeal is rated Higher risk because Sodium is 66% of its limit (1319 mg) - the only mineral reaching the >30% range.

How much Sodium is in Cornmeal?

Data: 100 g of Cornmeal has Sodium 1319 mg (66% of the 2,000 mg limit).

Is Cornmeal safe on a low-potassium diet?

Low-potassium question: Cornmeal falls below the 300 mg threshold (Potassium 207 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Cornmeal compare to other grains & starches foods?

Next to other Grains & Starches options, Cornmeal carries more Sodium at 1319 mg per 100 g. Use your own daily limits, not category labels, as the guide.