Corn flour, whole-grain, blue (harina de maiz morado)
Per 100 g edible portion
Grains & Starches
LimitOn a stage 3-4 CKD basis, Corn flour's Limit rating is driven by Phosphorus (26%), in the 25-30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus263 mg26%
High
Sodium5 mg<1%
Low
Potassium381 mg19%
Moderate
About this food
Corn flour (Grains & Starches). Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. This is the same lens used for similar items.
Nutrient insight
Phosphorus at 26% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein8.8 gNot part of rating
Fiber8.4 gBeneficial for CKD (core plant-based nutrient)
Corn flour scores Limit on the phosphorus/sodium/potassium assessment, led by Phosphorus (26% of limit). This site presents data, not medical judgment.
Why is Corn flour rated Limit?
The reason: Phosphorus (263 mg, 26%) is the most prominent of Corn flour's three minerals, at the 25-30% level, which maps to Limit.
How much Phosphorus is in Corn flour?
Corn flour's Phosphorus content is 263 mg per 100 g - 26% of the daily limit of 1,000 mg.
Is Corn flour safe on a low-potassium diet?
If you are on a potassium-restricted diet, Corn flour exceeds 300 mg per 100 g - Potassium comes in at 381 mg. Always verify against your own daily limit.
How does Corn flour compare to other grains & starches foods?
How does Corn flour compare within Grains & Starches? Its Phosphorus (263 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.