Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
Per 100 g edible portion
Meat & Protein
ModerateChicken receives a Moderate rating. Phosphorus leads the three minerals at 20% of its daily limit, so portion size matters.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus202 mg20%
Moderate
Sodium98 mg5%
Low
Potassium264 mg13%
Low
About this food
In a CKD diet, Meat & Protein deserve attention: Chicken - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Phosphorus leads at 20%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.
Other nutrients
Protein24 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Chicken is rated Moderate: Phosphorus is 20% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Chicken rated Moderate?
Chicken's Phosphorus content (202 mg) equals 20% of the limit, sitting in the 15-25% band - that is why it rates Moderate.
How much Phosphorus is in Chicken?
In every 100 g of Chicken, Phosphorus is about 202 mg - roughly 20% of the daily limit (1,000 mg).
Is Chicken safe on a low-potassium diet?
For people watching potassium, Chicken falls below 300 mg per 100 g, with Potassium at 264 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Chicken compare to other meat & protein foods?
Against the Meat & Protein average, Chicken shows less Phosphorus (202 mg per 100 g). The tier shown here comes from its own numbers, not the category.