Chicken breast, roll, oven-roasted
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus121 mg12%Low
Sodium883 mg44%High
Potassium324 mg16%Moderate
About this food
Chicken breast (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Sodium at 44% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein14.6 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.4 gNatural sugar
Alcohol0 gAlcohol-free
Purine141.7 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food
Practical tips
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.