Cheese, pasteurized process, cheddar or American, low sodium
Per 100 g edible portion
Dairy & Eggs
Higher riskCheese is rated Higher risk. Phosphorus is 74% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus745 mg74%
High
Sodium7 mg<1%
Low
Potassium162 mg8%
Low
About this food
Cheese sits in the Dairy & Eggs group. Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.
Nutrient insight
Phosphorus at 74% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein22.2 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Cheese falls in the Higher risk tier, with Phosphorus (74%) contributing the most. Plan meals with your doctor's guidance.
Why is Cheese rated Higher risk?
The deciding factor is Phosphorus: 745 mg, 74% of the limit, in the >30% band - so Cheese is rated Higher risk.
How much Phosphorus is in Cheese?
Cheese's Phosphorus content is 745 mg per 100 g - 74% of the daily limit of 1,000 mg.
Is Cheese safe on a low-potassium diet?
If you are on a potassium-restricted diet, Cheese falls below 300 mg per 100 g - Potassium comes in at 162 mg. Always verify against your own daily limit.
How does Cheese compare to other dairy & eggs foods?
How does Cheese compare within Dairy & Eggs? Its Phosphorus (745 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.