Higher riskCheese's Phosphorus reaches 44% of the daily limit, giving it a Higher risk rating - risk is elevated for most patients.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus444 mg44%
High
Sodium600 mg30%
High
Potassium81 mg4%
Low
About this food
How to think about Dairy & Eggs: Cheese is worth a closer look - Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.
Nutrient insight
Cheese's phosphorus is 44% of the limit, from Animal source (higher absorption). On a phosphorus-restricted diet, limit how often and how much you eat it.
Other nutrients
Protein24.5 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Cheese scores Higher risk on the phosphorus/sodium/potassium assessment, led by Phosphorus (44% of limit). This site presents data, not medical judgment.
Why is Cheese rated Higher risk?
The reason: Phosphorus (444 mg, 44%) is the most prominent of Cheese's three minerals, at the >30% level, which maps to Higher risk.
How much Phosphorus is in Cheese?
Data: 100 g of Cheese has Phosphorus 444 mg (44% of the 1,000 mg limit).
Is Cheese safe on a low-potassium diet?
Low-potassium question: Cheese falls below the 300 mg threshold (Potassium 81 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Cheese compare to other dairy & eggs foods?
Next to other Dairy & Eggs options, Cheese carries more Phosphorus at 444 mg per 100 g. Use your own daily limits, not category labels, as the guide.