Higher riskUsing CKD stage 3-4 limits, Cheese falls in the Higher risk tier - Phosphorus (48%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus484 mg48%
High
Sodium873 mg44%
High
Potassium66 mg3%
Low
About this food
About Cheese: Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently. As a Dairy & Eggs item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Cheese's phosphorus is 48% of the limit, from Animal source (higher absorption). On a phosphorus-restricted diet, limit how often and how much you eat it.
Other nutrients
Protein24.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Cheese scores Higher risk on the phosphorus/sodium/potassium assessment, led by Phosphorus (48% of limit). This site presents data, not medical judgment.
Why is Cheese rated Higher risk?
The reason: Phosphorus (484 mg, 48%) is the most prominent of Cheese's three minerals, at the >30% level, which maps to Higher risk.
How much Phosphorus is in Cheese?
Data: 100 g of Cheese has Phosphorus 484 mg (48% of the 1,000 mg limit).
Is Cheese safe on a low-potassium diet?
Low-potassium question: Cheese falls below the 300 mg threshold (Potassium 66 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Cheese compare to other dairy & eggs foods?
Next to other Dairy & Eggs options, Cheese carries more Phosphorus at 484 mg per 100 g. Use your own daily limits, not category labels, as the guide.