Higher riskMeasured against KDIGO/KDOQI daily limits, Cereals is Higher risk: the highest item, Phosphorus, is at 38% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus384 mg38%
High
Sodium13 mg<1%
Low
Potassium492 mg25%
Moderate
About this food
Cereals is a common member of Grains & Starches. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. This helps when choosing similar foods.
Nutrient insight
Phosphorus at 38% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein13.1 gNot rated; needs attention at stage 4-5
Fiber12.8 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.6 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Cereals falls in the Higher risk tier, with Phosphorus (38%) contributing the most. Plan meals with your doctor's guidance.
Why is Cereals rated Higher risk?
The deciding factor is Phosphorus: 384 mg, 38% of the limit, in the >30% band - so Cereals is rated Higher risk.
How much Phosphorus is in Cereals?
Cereals's Phosphorus content is 384 mg per 100 g - 38% of the daily limit of 1,000 mg.
Is Cereals safe on a low-potassium diet?
If you are on a potassium-restricted diet, Cereals exceeds 300 mg per 100 g - Potassium comes in at 492 mg. Always verify against your own daily limit.
How does Cereals compare to other grains & starches foods?
How does Cereals compare within Grains & Starches? Its Phosphorus (384 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.